Lab Moisture Balance

Product Description

A moisture balance is a device that uses loss on drying method, also called a thermogravimetric principle, to determine moisture content of a sample. A moisture balance is perfect for measuring moisture in food, pharma, chemical and other industries. Benefit from: accurate results through precise weighing and temperature control
A moisture balance, also called a moistureanalyzer, measures the amount of moisture in a substance. This isparticularly helpful in food processing labs as the amount of moisture can bean indicator of freshness and quality for some foods.